Monday, June 3, 2013

Twice Baked Potatoes

sour cream - about 1/2 cup
green onions, chopped
cheddar cheese, shredded - save some for the tops
salt and pepper

I bake my potatoes on the racks after I've spread oil on them.  350 for about an hour.

Cut them in half and scoop out insides.  In a mixing bowl, mix potatoes and other ingredients.  Scoop into skins and top with more cheese.  Bake about half an hour until all melty.

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