Monday, June 3, 2013

Slow Cooker Chicken Enchilada Soup

chicken breasts - mine were still mostly frozen
small bag of frozen corn
can diced tomatoes, undrained
can chicken broth
can diced green chilies
chopped onion
fresh cilantro, chopped
garlic, chopped - Lots! :)
1 t cumin
1 t chili powder
salt and pepper to taste

Chicken on bottom of cooker.  Add the rest of the ingredients.  Cook on high for about two hours and then on low for 3-4 hours.

Top with cheese and sour cream and serve with tortilla chips.

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